2016 Gault & Millau Awards :
Yoric Tièche : Best Chef of Tomorrow
Steve Moracchini : Best Pastry Chef
Gourmet restaurant of the Hotel Belles Rives, La Passagère has one of the most popular terrace of the Riviera : panorama over the bay of Juan-les-Pins, the Lerins Islands and the Esterel... Inside, gilded columns, frescoes of the 30's are illuminated by magnificent chandeliers.On the table, unique hand-painted plates for exceptional taste dishes.